Our roots
A kitchen with George at the centre.
Georgie’s is built around generous Syrian food, made fresh with visible care and served with the warmth of a local host who knows his regulars.
George is visible in the kitchen.
Tradition shows up in the food.
Local, neighbourly, and easy to visit.
Meet George
Not a faceless counter.
The heart of Georgie’s is personal. You see George in the cooking, the checking, the welcome, and the small details that make a quick meal feel looked after.
That founder presence keeps the food grounded: proud without being formal, fast without feeling careless, and generous without needing a big speech.
Fresh craft
Syrian roots are not decoration here.
They show up in the bread, the hummus, the spice, the hospitality, and the belief that everyday food can still be made with care.
Bread
Warm bread, made for the meal.
Fresh bread gives Georgie’s food its immediate, hands-on feeling.
Hummus
House-made, smooth, and ready to share.
Hummus is part of the restaurant table and the take-home side of Georgie’s.
Shawarma
Fast food, without the shortcut feeling.
Shawarma, falafel, plates, and sides are prepared for real everyday cravings.
Freshly made. Deeply rooted.
At the table
Room for a quick meal or a long catch-up.
The dining room is made for an easy lunch, a relaxed dinner, and the occasional table of friends: comfortable, unfussy, and ready when you are.
Visit & contact
Find us on Elgin Street.
Walk in for lunch or dinner, or call ahead for restaurant orders.
75 Elgin Street
Sault Ste. Marie, ON P6A 2Y4