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Blended chickpea dip with tahini, garlic and lemon.
Blended chickpea dip with tahini, garlic and lemon. Served with warm house made flat-bread. Add pickles for an extra $2
Roasted eggplant dip with tahini, garlic & lemon. Served with saj bread
Fresh lentil soup made in house with love.
Basmati rice with onion, garlic, mixed peppers, tomatoes, tomato paste, turmeric & coriander. Topped with toasted almonds and pomegranate.
Slow roasted chicken thigh with garlic sauce, pickled cucumber & pomegranate molasses. Served on saj bread.
Add lettuce, tomato, pickled turnip and onion to the Traditional Shawarma. Served on saj bread.
Served with saj bread.
Georgie’s ‘Untraditional’ Chicken Shawarma over salad. Topped with garlic sauce & pomegranate molasses.
Georgie’s ‘Untraditional’ Chicken Shawarma over yellow rice and salad. Topped with garlic sauce & pomegranate molasses.
Crispy falafel fritters made with chickpeas, garlic, onion, cilantro, leek, parsley, & a blend of fresh ground spices.
Six falafel fritters over romaine lettuce. Topped with sumac spice, hummus, tomato, cucumber & tahini dressing.
Four falafel fritters over hummus, topped with tahini, sumac spice, parsley & pickled vegetables. Served with saj bread.
Six falafel fritters served with lettuce, pickled turnip & tahini.
Four falafel fritters over hummus, tomato cucumber salad, parsley, pickled turnip, mint, sumac spice & tahini. Served on saj bread.
A layered pastry filled with nuts & sweetened with rosewater syrup.
Served in a take-home container that is meant to be refrigerated and eaten at your convenience.
300 g container
16 oz container