Menu Takeout

Appetizers

Blended chickpea dip with tahini, garlic and lemon.

Blended chickpea dip with tahini, garlic and lemon. Served with pickles, onion and warm house made flat-bread. Add pickles for an extra $2

Roasted eggplant dip with tahini, garlic & lemon. Served with saj bread

Fresh lentil soup made in house with love.

Basmati rice with onion, garlic, mixed peppers, tomatoes, tomato paste, turmeric & coriander. Topped with toasted almonds and pomegranate.

4 each

A layered pastry filled with nuts & sweetened with rosewater syrup.

1.50 each

Crispy falafel fritters made with chickpeas, garlic, onion, cilantro, leek, parsley, & a blend of fresh ground spices.

Six falafel fritters over romaine lettuce. Topped with sumac spice, hummus, tomato, cucumber & tahini dressing.

Four falafel fritters over hummus, topped with tahini, sumac spice, parsley & pickled vegetables. Served with saj bread.

Six falafel fritters served with lettuce, pickled turnip & tahini.

Four falafel fritters over hummus, tomato cucumber salad, parsley, pickled turnip, mint, sumac spice & tahini. Served on saj bread.

Served with saj bread.

Georgie’s ‘Untraditional’ Chicken Shawarma over salad. Topped with garlic sauce & pomegranate molasses.

Georgie’s ‘Untraditional’ Chicken Shawarma over yellow rice and salad. Topped with garlic sauce & pomegranate molasses.

All wraps are grilled using house made saj bread unless noted.

Slow roasted chicken thigh with garlic sauce, pickled cucumber & pomegranate molasses. Served on saj bread.

Add lettuce, tomato, pickled turnip and onion to the Traditional Shawarma. Served on saj bread.

Served in a take-home container that is meant to be refrigerated and eaten at your convenience.

300 g container

16 oz container